The apple is the sebaceous fruit of the apple tree.

It is one of the most widely cultivated tree fruits. The tree is small, 3 to 12 meters tall. The flowers are white. They have five petals with 2.5 to 3.5 centimeters in diameter. The fruit is 5 to 9 centimeters in diameters. The apple tree comes from Central Asia. There are more than 7.500 known cultivators of apples.

Research shows that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apples contain relatively low amounts of Vitamin C as well as several other antioxidant compounds. The fiber content in apples may reduce the risk of colon cancer. They may also help coping with heart disease, weight loss, and controlling cholesterol. They are rich with caloric content like most fruits and vegetables.

39. The text mostly tells about
the physical description and the function of apple
40. The risk of having
colon cancer, prostate cancer, and lung cancer
can be lessened by consuming apples.
41. What content of the apple helps to reduce the risk of colon cancer?
fiber
42. What is the main idea of the last paragraph?
Apple can help to reduce the risk many kinds of diseases.
Pembahasan:
39. Teks deskripsi pada nomor ini menjelaskan tentang bentuk fisik dan fungsi dari apel.
40. Perhatikan kalimat pada paragraf kedua, "The fiber content in apples may reduce the risk of colon cancer. They may also help coping with heart disease, weight loss, and controlling cholesterol.
41. Perhatikan kalimat pada paragraf kedua berikut ini, "The fiber content in apples may reduce the risk of colon cancer.
42. Ide pokok dari paragraf terakhir terdapat pada kalimat pertamanya mengenai hasil riset bahwa apel dapat mengurangi risiko berbagai jenis penyakit.